Keeping your meat fresh and cold is very important to us, that is why we have chosen to use the industry's best dry ice / gel packs. Our ice packs are certified food safe. Its main uses are for food and medicine transport where temperature stability is paramount. When kept in an esky, these dry ice packs can last for 20 hours below 6º
Techni Ice reusable dry ice packs / gel packs 2 ply
Textile on one side and plastic on the other, ideal for single or minimal reuse applications such as the transportation of perishables etc. This model is not suggested for reusable application in the consumer market due to the fact that on one side is non woven textile. Techni ice reusable dry ice packs/gel packs contain the most advanced refrigerants for maximum performance.
It can also be cut in between cells to fit any size container. They can be frozen to minus 190ºC. It is often frozen in blast freezers to minus 80ºC when used in dry ice applications.
These packs start as a flat sheet and absorbs water through a special perforation technology in the surface of the product. This is achieved by scrunching the sheets between your hands whilst immersed in warm water for a few minutes until the air bubbles have escaped. The hydration process will now begin and the cells will swell ready for the products to be used both cold or hot. The water enters through the surface and activates the polymer, which then swells the sheet into 24 individually sealed cells which enables the product to be flexible when frozen and cut to size.