Recipes

We at Aussie Farmers Direct would like to thank our suppliers and the Aussie farmers family for contributing facts, information and most of the fabulous recipes that have graced our newsletters over the past years. We would most of all thank you our customers, we feel like you are not so much a customer but part of our family. We would also like to thank you for supporting our farmers in purchasing our products and produce and to those who contribute to Aussie Farmers Foundation as well.

Measurements Guide

Teaspoon tablespoon measurements 1/4 teaspoon 1.25ml 1/2 teaspoon 2.5ml 1 teaspoon 5ml 2 teaspoons 10ml 3 teaspoons 15ml 1 tablespoon 20ml

Cups to millilitres and tablespoons 1/4 cup 60ml 3 tablespoons 1/3 cup 80ml 4 tablespons 1/2 cup 125ml 6 tablespoons 2/3 cup 160ml 8 tablespons 3/4 cup 180ml 9 tablespoons 1 cup 250ml 12 tablespons

Oven Tips

Electric ovens are hottest at the bottom, whilst gas ovens are hottest at the top. The heat in fan-forced ovens is relatively even throughout and so the cooking time can be quicker – make sure you check your food a bit earlier than what the recipe states.

Handy Notes

Chard or Swiss Chard is known as Silverbeet in Australia
Cilantro is known as Coriander in Australia