20 mins active prep time, 4 servings

Note - There are quite a few 'pantry items' in this meal kit so check you've got the spices you need first!

This recipe is from ‘Superfoods Superfast’ by Julie Montagu published by Quadrille Publishing, $23.90

See full recipe at cooked.com.au

Ingredients (included in delivery)

- 250g dried pasta
- 1 onion, roughly chopped
- 1 zucchini (courgette), roughly chopped
- 1 small eggplant (aubergine), roughly chopped
- 130g pitted black and kalamata olives
- 1 x 400g tin chopped tomatoes
- 2 tbsp tomato puree
- 1 lemon, juiced
- Handful basil, chopped

Ingredients (pantry items)

- 2 tbsp coconut oil or olive oil
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp chilli powder
- 1 tsp chilli flakes
- Sea salt
- Freshly ground black pepper

------

Note: In some cases, ingredients may be out of stock or unavailable when the shops pack your order. If this happens, we'll do our best to replace the items with high quality substitutions. If we're unable to find a replacement, we'll contact you to let you know.